Aalo Chana Chaat Recipe

Aalo Chana Chaat is commonly consumed tasty Desi snack in Pakistan. From road side vendors to shops, you will find it everywhere. Preparing tasty and delicious Aalo Chana Chaat at home is no more an issue that gives you healthy dish for Ramadan. You require boiled chickpeas, potatoes, sweet & sour dip, coriander leaves, green chilies, red chilies, salt, chaat masala, red pepper, sugar, lemon juice, and lot more. People often make Aalo Chana Chaat at certain occasions like during Ramadan for Iftar or festivals like Eid. You can put Chaat Masala in Aalo Chana Chaat if you like depends on your taste that how spicy you want to eat. Some people put Dahi to change the taste. Aalo Chana Chaat Recipe is rich in nutrients and savo


otatoes boiled and cubed 250 gm

Green chilies finely chopped 4
Chickpeas (chanay) boiled 1/2 kg
Coriander leaves chopped 1/2 cup
Sweet and sour dip 1/2 cup
Crushed red pepper (kuti lal mirch) 1 tsp
Salt 1 tsp heaped
Chat Masala 1 tbsp
Sugar 1 tbsp
Ginger finely chopped 2 tbsp
Lemon juice 2 tbsp
Tomato ketchup 3 tbsp


In a bowl mix together boiled and cubed potatoes, boiled chickpeas, finely chopped ginger, finely chopped green chilies, chopped coriander leaves, Chat Masala, tomato ketchup, lemon juice, salt, crushed red pepper, sweet and sour dip and sugar. Garnish with coriander leaves and thinly sliced onion.

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