Dahi Baray Recipe
Dahi Baray is a popular Desi snack that comes with unique taste. Dahi Baray is very popular dish; there are so many different recipes of making Dahi Baray. Maash ki Daal k Dahi baray is yummy and tempting. Here is one simple and easy Dahi Baray recipe you can follow to make tasty and Chat Pate Dahi Baray at home that too without any problem.
- 2 cups daal maash dhuli (white) (Presoaked for 4-5 hours)
- Pinch of baking soda.
- 1/2 teaspoon salt.
- Pinch of heeng.
Grind the presoaked daal into a paste and add rest of the spices.
Mix well and leave for 30 minutes.
Then in a frying pan add 1 tbs. of oil and with the help of a spoon drop into the pan flat rounded patties and shallow fry till light brown.
DO NOT TURN OVER TO FRY OTHER SIDE.
Meanwhile heat oil for deep frying and then deep fry.
When golden brown remove and cool.
When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
YOGURT: Beat the yogurt adding a little water to a paste.