Seviyan Sweet Recipe (Vermicelli Noodles)
50 grams of Vemicelli Noodles (Seviyan)
½ can Condensed Milk2 tbsp. of Raisins (Kishmish) (optional)1 tbsp. Clarified Butter (Ghee) or Butter2 tbsp. of Nuts (Almonds & Pistachios) (optional)2 Cardamom Pods (Ilaichi) (Seeds removed and powdered)½ liter Whole Milk
1)Heat clarified butter or butter in a pan, fry the vermicelli until it turns light brown.
2)Separately in a pot bring the milk to a boil. Add condensed milk, vermicelli and cardamom powder.
3)Cook for 2about 3 minutes or until it gets soft. Finally top with raisins and nuts.