Spicy Chicken Patties Recipe

Spicy Chicken Patties Recipe by Subhapakistan

Spicy Chicken Patties recipe – Spicy Chicken Patties is regarded as Pakistani bakery item which is popularly consumed at every Pakistani house at different occasions. Spicy Chicken Patties is prepared with chicken seasoning in puff pastry. The chicken filling is made with boiled shredded chicken along with turmeric powder, salt, red chili powder, garlic, white cumin, coriander seeds, and chopped onions. Chicken patties are round in shape and are different from vegetable & beef patties. Spicy Chicken patties recipe by Chef Zakir is delicious to taste and comes from the expertise of renowned chef Zakir. Spicy Chicken patties recipe can be accessed online from this page and will take shorter period of time to prepare. You can serve spicy chicken patties with green chutney or tomato ketchup at Iftar, or at hi- tea party. Follow all the steps recommended by Chef to get a perfect dish


100 gm Chicken boneless
to taste Salt
1/4 tsp Turmeric powder
1 tsp Ginger garlic paste
1/4 tsp Red chili powder
1/4 tsp White cumin (roasted, crushed)
1/4 tsp Coriander seeds roasted and crushed
1/2 bunch Fresh coriander leaves
1 Finely chopped onions
1 tbsp Cooking oil
100 gm Puff pastry


Method of Tomato Sauce
Chop 100 grams boiled boneless chicken. Heat 1 tsp oil in a frying pan then add 1 tsp ginger garlic paste and a sliced onion and stir for a couple of minutes. Now add 100 grams chopped chicken, salt n pepper to taste, 1/4 tsp turmeric powder, 1/4 tsp red chili powder, 1/4 tsp roasted crushed cumin and coriander seeds and mix thoroughly. Add chopped fresh coriander in the last. When mixture is ready, take off the flame and put aside to bring down the temperature. Roll 100 grams puff pastry with a rolling pin and cut into 2 inch circles. Grease a baking pan with butter or oil. Spread puff pastry circles on the tray and top with chicken mixture. Place another puff pastry circle on the chicken mix and press to combine edges. Brush with a beaten egg and bake at 230 f for 10 to 12 minutes.

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